APRIL COOKING WITH FRIENDS
Looking for a
few easy weekday meals, and a few that double has entertaining worthy?
Often a rich home-made chicken or beef stock can elevate a nice dish to a
delicious memory-worth showcase.
These varied dishes are all delicious and will become a party of your cooking repertoire. There is a visually stunning dessert that will WOW your friends. You and your companion-chef will work together, learning the basics of creative cooking. BYO if you desire.
Spanish Shrimp and Red Pepper-Garlic Sauce,
Roasted Chicken & Orzo Soup,
Osso Bucco topped with Gremolata,
Flaky Cream Biscuits,
Red Wine Poached Pears with Mascarpone Filling
FRIDAY, ARIL 12, 2013, 7-10PM
$119/COUPLE; Class Code: A0412