FONDUE ALL AROUND - Instructor Rick Rodgers

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FONDUE ALL AROUND Instructor Rick Rodgers. There's a lot more to fondue than dunking bread into cheese sauce! This versatile technique can be for simple entertaining, weekday supper & even a romantic dinner for 2! So much fun, such good food, and Rick should know - he's the author of Fondue: Fabulous Food to Dip, Dunk, Savor and Swirl.

MENU: French Gruyère and Caramelized Onion Fondue, Winter Bounty Salad with Orange Vinaigrette, Chicken Fondue Bourguignon with Quick Bearnaise Sauce, Japanese Beef Shabu-Shabu with Roasted Sesame Dipping Sauce and Venetian Chocolate-Espresso Fondue.

 

A0927 Monday, Sept ember 27, 6:30PM, $69/person