MARDI GRAS - DOWN ON THE BAYOU

MARDI GRAS - DOWN ON THE BAYOU - Instructor Sue Sell
We're bringing New Orleans to the North to celebrate Mardi Gras. Delicious Cajun and Creole dishes are hearty and great for a party and a crowd. Hurricane's are traditional, but a robust wine also goes well. (And remember this recipe for our turkey leftovers next year - it is fabulous with white and dark meat turkey also).

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Creole Corn Bisque
Chicken & Andouille Gumbo
Shrimp Jambalaya
Grilled Blackened Steak with Honey Mustard Sauce
White Chocolate and White Raisin Bread Pudding with Caramel Sauce

A0224 Friday, February 24, 7-10PM, $115/couple