LET'S SAUTE - Kathleen Sanderson

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LET'S SAUTE - Instructor Kathleen Sanderson. The art of saute and the quick pan sauce make looking like a proa breeze. These simple sautes will impress your family or guests while leaving you to time to enjoy them.

 

MENU:
Pork Medallions with a Cabernet Cranberry Orange Sauce,
Chicken Breasts with Lemon Pepper & Parmesan Cream Sauce,
Shrimp with Lemon, Garlic & Vermouth Glaze,
Pasta with Bacon, Fire Roasted Tomatoes, Arugula and Cheese Sauce,
Sea Salt Chocolate Chip Cookies

A0224 Tuesday, February 24, 11AM $69/person