A BEAUTIFUL EASTER CROWN ROAST - Rick Rodgers

Regsiter For Class

Chef Rick's Profile

A BEAUTIFUL EASTER CROWN ROAST Instructor Rick Rodgers. A standing crown roast of pork may be the ultimate Easter main course. Learn how to make this impressive feast, from an elegant pasta first course to charming cupcakes for dessert.

MENU
Fettuccine with Artichokes, Cremini, and Asparagus,
Crown Roast of Pork with Dried Cherries and Pistachios,
Roast New Potatoes with Parmesan Cheese,
Maple-Glazed Balsamic Carrots and
Lemon Meringue Cupcakes

A0318, Thursday March 18, 6:30-9:30PM $69
This class is now full, please call or email to be put on waiting list.

Sue@cookntell.com

Register for class