RICK RODGERS

Rick Rodgers

One of the country's busiest culinary educators, RICK RODGERS won Bon Appétit's prestigious American Food and Entertaining Award for Outstanding Cooking Teacher. He wears many other hats as a cookbook author and editor, food writer, and television guest chef. The Carefree Cook is his twenty-fifth cookbook, joining the best selling 101 series (Thanksgiving 101, Christmas 101, and Barbecues 101), Fondue, the IACP Cookbook Award nominee, Kaffeehaus, and many others. He has worked behind the scenes on some of America's most popular cookbooks, including LaBelle Cuisine, Back to the Table, and The All-New Good Housekeeping Cookbook. Rick's website is http://rickrodgers.com/.