RICK RODGERS

Rick Rodgers

 

Rick Rodgers, named Outstanding Cooking Teacher of the Year by Bon Appétit, has taught culinary arts all over the country (and France and Korea, too) for more than fifteen years. He has written over forty cookbooks, including the best-sellers Thanksgiving 101 and Fondue, and the IACP Cookbook Award nominees, Kaffeehaus and The Carefree Cook. Rick often works behind the scenes as a recipe tester, co-author, and consultant on cookbooks by other authors, including Patti Labelle, Alfred Portale, Oprah Winfrey’s former chef Art Smith, Lilly Pulitzer, NJ Housewive’s Teresa Giudice, and Sarabeth Levine of Sarabeth’s Kitchen. He has also written many corporate cookbooks for clients such as Kingsford Charcoal, SPLENDA®, Nordstrom, and Sur La Table, as well as over twelve titles for Williams-Sonoma. His encyclopedic culinary knowledge brought him the role of head writer for the updated The All-New Good Housekeeping Cookbook. Rick is a frequent contributor to Bon Appétit, and his work has also been featured in Cooking Light, Food and Wine, and Fine Cooking, among other magazines. He appears regularly as a guest chef on such shows as Today and CBS Good Morning.

Rick's website is http://rickrodgers.com/.

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