HARVESTING SUMMER'S BOUND- Instructor Kathleen Sanderson

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HARVESTING SUMMER'S BOUNTY -Instructor Kathleen Sanderson. The end of summer and September is overflowing with the garden's bounty of New Jersey vegetables, fruits and herbs. Kathleen will show us how we can take full advantage of everything local.

MENU: Roasted Summer Vegetable Broth with Seafood, Grilled Herb Chicken with Black Bean & Roasted Corn Relish, Roasted Vegetable & Israeli Couscous Salad, Oven-Dried Herbed Tomatoes, Roasted Pork Tenderloin with Fresh Tomato/Cumin Ketchup, Herbed Portabella Napoleons and Rosemary Lemon Pound Cake.

A0920 Mon, Sept 20, 11:30AM, $69/person