DO AHEAD HOLIDAY BUFFET - Kathleen Sanderson

Register for class

DO AHEAD HOLIDAY BUFFET Instructor Kathleen Sanderson.
Come learn how to prepare ahead and enjoy your company. This menu is full of flavor and guaranteed to please your family and friends. Do ahead tips, a do ahead schedule and simple garnish and presentation tips will be covered. Enjoy your company!

MENU:
Artichoke & Herb Pizzas
Lemon Ginger Muffins with Smoked Ham
Roasted Herbed Filet of Beef Cabernet Butter Sauce
Roasted Garlic & Basil Oil Mashed Potatoes
Roasted Tomatoe with Herbs
Creamy Spice Scented Carrot Puree
Triple Chocolate &Toasted Walnut Brownie Triangles
Sweetened Cheese Tartlets with Fresh Berries

A1203A, Wednesday, December 3, 11:30-2:30PM
A1203B, Wednesday, December 3, 6:30-9:30PM $69/person