Cook N Tell is New Jersey's premier cooking school for kids and adults

Welcome to the home of Cook 'N' Tell, the premier cooking school in central New Jersey -- the best place for both adults and kids to learn how to cook.

Learn and taste a variety of cuisines from the region's top chef/instructors in the intimate and friendly way that only Cook 'N' Tell Cooking School offers. Spend quality time in the relaxing environment next to other culinary explorers in a unique kitchen in Colts Neck, New Jersey. Located in Monmouth County in Central New Jersey, it's a charming community that still has many produce and horse farms. The relaxed home kitchen/classroom environment lends itself to classes that are more festive than formal.

Private cooking classes, such as Corporate Team Building classes, children's birthday parties, children's parties for scout troops, adult birthday parties and 'couples cooking' parties are all available. These private classes can be individually designed.

 

Upcoming Classes:

Kids Classes
DADDY AND ME - Father's Day Celebration
Saturday, June 14, 10:30 & 1PM


Adults Classes
Scheduled Cooking Classes Resume in September
COUPLES COOKING CLASS DATES 7-10PM
Friday - September 26
Friday - October 10
Friday - November 7
Friday - December 5
Friday - January 23
More classes to be added as these fill.

EVERYTHING APPLES - Instructor Joanne Gusweiler
Thursday, October 23, 11-2PM

SEAFOOD WITH STYLE- Kathleen Sanderson
Tuesday, October 28, 11-2PM

 
Spotlight Class
Scheduled Cooking Classes Resume in September
Scheduled Cooking Classes Resume in September
COUPLES COOKING CLASS DATES 7-10PM
Friday - September 26
Friday - October 10
Friday - November 7
Friday - December 5
Friday - January 23
More classes to be added as these fill.
 

Newest Recipes

Classic Osso Bucco
Classic Osso Bucco
Typically this northern Italian dish is garnished with gremolata – a finely minced mixture of lemon peel, garlic and parsley.

Dijon Roasted Red Pepper Sauce
Dijon Roasted Red Pepper Sauce
Excellent served with pan seared scallops or as the sauce for a Souffle Roll with a Spinach Ricotta Filling.

Double Chocolate Biscotti
Double Chocolate Biscotti
These are great with coffee or the Italian dessert wine Vin Santo.

Super Stuffed Shells
Super Stuffed Shells
Make a double batch, & freeze one for later.

Japanese Lettuce Salad & Dressing
Japanese Lettuce Salad & Dressing
Better than any dressing you have had in any Sushi restaurant!
 


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