Cook N Tell is New Jersey's premier cooking school for kids and adults

Welcome to the home of Cook 'N' Tell, the premier cooking school in central New Jersey -- the best place for both adults and kids to learn how to cook.

Learn and taste a variety of cuisines from the region's top chef/instructors in the intimate and friendly way that only Cook 'N' Tell Cooking School offers. Spend quality time in the relaxing environment next to other culinary explorers in a unique kitchen in Colts Neck, New Jersey. Located in Monmouth County in Central New Jersey, it's a charming community that still has many produce and horse farms. The relaxed home kitchen/classroom environment lends itself to classes that are more festive than formal.

Private cooking classes, such as Corporate Team Building classes, children's birthday parties, children's parties for scout troops, adult birthday parties and 'couples cooking' parties are all available. These private classes can be individually designed.

**NEW**Become a fan of Cook 'N' Tell on Facebook!

 

Upcoming Classes:

Kids Classes
CUPID COOKS
Saturday, Feb 11, 11:30AM or 2:00PM

Happy Chinese New Year - Year of the Dragon
Saturday, Feb 25, 11:30 or 2PM

HOPPY EASTER
Saturday, March 31, 10:30 & 1


Adults Classes
VALENTINE'S DAY WITH YOUR SWEETHEART
A0210 Friday, February 10, 7-10PM $115/couple

CONTEMPORARY PAN SAUCES FOR PASTA - Instructor Kathleen Sanderson
A0222, Wed, February 22, 6:30PM

MARDI GRAS - DOWN ON THE BAYOU
A0224 Friday, February 24, 7-10PM, $115/couple

 
Spotlight Class
CONTEMPORARY PAN SAUCES FOR PASTA - Instructor Kathleen Sanderson
CONTEMPORARY PAN SAUCES FOR PASTA - Instructor Kathleen Sanderson
A0222, Wed, February 22, 6:30PM
 

Newest Recipes

Smokin’ Turkey & Tri Color Pepper Chili
Super delicious chili made with ground turkey, but any ground meat can be substituted or combined.

Raspberry - Orange Vinaigrette
This fresh citrus and berry vinaigrette was a super hit this holiday season! Try it for yourself.

Crunchy Biscuit Topped Chicken Pot Pie
Crunchy Biscuit Topped Chicken Pot Pie
 

Classic Osso Bucco
Classic Osso Bucco
Typically this northern Italian dish is garnished with gremolata – a finely minced mixture of lemon peel, garlic and parsley.

Dijon Roasted Red Pepper Sauce
Dijon Roasted Red Pepper Sauce
Excellent served with pan seared scallops or as the sauce for a Souffle Roll with a Spinach Ricotta Filling.
 


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