Hearty Winter Surf & Turf
Thinking about the upcoming cold weather - thinking about warm and
hearty dishes. There's a real choice here. Some for the Seafood lover,
some for the steak lover. Choice one or both, we'll make them all. Try a
few new recipes and foods that you might not have had before.
Participate as much as you like. BYO if you like. Join the fun of our
Friday night classes when you bring a spouse, good friend or family.
Always something to learn, and always delicious.
Gruyere Topped French Onion Soup; Warm Brie with Apple, Date & Onion Marmalade;
Linguini with Shrimp Fra Diablo; Steak Au Poivre; Roasted Garlic Broccoli;
Chocolate Cake Roll with Gran Marnier Filling & Chocolate Sauce.
FRIDAY, JANUARY 11, 2013 7-10PM
$115/COUPLE; Class Code: A0111
**PLEASE NOTE: THIS CLASS IS NOW FULL, PLEASE CLICK BELOW TO BE PLACED ON THE WAITING LIST. A NEW SESSION/DATE MAY BE SCHEDULED.**