2014 WINTER WARMING COOKING WITH FRIENDS
Kicking off our 2014 schedule of classes, we will begin with foods that will warm your body and soul - and kitchen. Standout dishes designed around a center piece of slow braised, 'fall off the bone' short ribs include creamy polenta and flaky biscuits.
As always, bring a cooking partner and a bottle of wine, if you wish.
MENU - Parmesan & Sliced Almond Frico
Creamy 'Non-Dairy' Carrot Coconut Soup Shooters with Glazed Carrot Jewels & Pomegranate
Braised BBQ Short Ribs with Biscuits
over Creamy Polenta
Winter Greens with Honey-crisped Walnuts, Candied Cranberries, and Orange Vinaigrette
Brownie Tart with Vanilla Gelato and Butterscotch Sauce
FRIDAY, JANUARY 24, 2014, 7-10PM
A0124 $119/COUPLE or Two people
This class is now full
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