MARDI GRAS CELEBRATION
Join Sue in the kitchen, just back from her culinary exploration of New Orleans. We will be creating Cajun and Creole favorites and a few with new twists. Be adventuresome - wear your beads and see what happens.
Creole Shrimp & Artichoke Dip
Creole Corn Bisque
Chicken & Andouille Gumbo
White Chocolate & Raisin Bread Pudding with Caramel Sauce
Friday, March 13, 7-10PM
$130/couple or $70/person Class 313