Cook 'N' Tell Cooking School

Cookin' up fun since '91


Welcome to the home of Cook 'N' Tell, the longest running cooking school in Monmouth County and in central New Jersey -- the best place for both adults and kids to learn how to cook through adult cooking classes and children's cooking classes as well as cooking parties.  All adult and kids cooking parties are individually designed as are the private cooking classes.

Learn and taste a variety of cuisines in the intimate and friendly way that only Cook 'N' Tell Cooking School offers. Spend quality time in the relaxing environment next to other culinary explorers in a unique kitchen in Colts Neck, New Jersey. Located in Monmouth County in Central New Jersey, it's a charming community that still has many produce and horse farms. The relaxed home kitchen/classroom environment lends itself to classes that are more festive than formal.

Private cooking classes, such as Corporate Team Building classes, children's birthday parties, children's parties for scout troops, adult birthday parties and 'couples cooking' parties are all available.




 This May class starts with a hearty appetizer that uses a yeast risen pizza/bread dough. We will make the dough, but if you're in a rush, also delicious with fresh or frozen store bought dough. Two entrees are accompanied by a flavorful rice side and complimentary veggies. The the pièce de résistance is an amazing Lemon Meringue Cupcake developed by notable cookbook author and Chef Rick Rodgers. As always, the Friday night classes are open to any combination of two people - bring your friend, colleague, spouse, mother and/or child. And definitely bring your appetite. BYO!

Alsatian Potato & Bacon Tart,
Appetizer/Tapas - Spanish Shrimp and Red Pepper-Garlic Sauce,
Mahogany Salmon with Pepper Jelly & Coconut Rice
Haricot Verte with Tomato Concassé,
Rick's Lemon Meringue Cupcakes

FRIDAY, MAY 17, 2013, 7-10PM
$119/COUPLE; Class Code: 


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