FALL HARVEST DINNER -
Cool Fall evenings, our cooking switches from Grilling to In-door Roasting. Autumn crops lend themselves to a delicious and hearty change from the light summer fare of zucchini, tomatoes and eggplant. Now there is abundant winter squash, to be featured in many flavorful and hearty dishes.
Cacio & Pepe Crostini
Potted Shrimp Toasts
Roasted Pork Loin with White Wine & Roasted Fennel
Butternut Squash Risotto with Parmigiano Reggiano
Roasted Pear Salad with Hazelnuts & Greens
Pumpkin Roulade with Candied Ginger Mascarpone Filling
Friday, October 25, 2013, 7-10PM
This class is no longer available.
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