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Recipes

Here are a few select recipes that our students have enjoyed. We hope you like them and will join us for more classes in the future.
Recipes Feature
Swedish Meatballs
Swedish Meatballs
Swedish Meatballs
 
VEGETABLE LASAGNA ROLL-UPS with Parmesan Bechamel Sauce
VEGETABLE LASAGNA ROLL-UPS with Parmesan Bechamel Sauce
Vegetable Lasagna Roll-ups with Parmesan Bechamel Sauce

Smokin’ Turkey & Tri Color Pepper Chili
Super delicious chili made with ground turkey, but any ground meat can be substituted or combined.

Raspberry - Orange Vinaigrette
This fresh citrus and berry vinaigrette was a super hit this holiday season! Try it for yourself.

Crunchy Biscuit Topped Chicken Pot Pie
Crunchy Biscuit Topped Chicken Pot Pie
 

Classic Osso Bucco
Classic Osso Bucco
Typically this northern Italian dish is garnished with gremolata – a finely minced mixture of lemon peel, garlic and parsley.

Dijon Roasted Red Pepper Sauce
Dijon Roasted Red Pepper Sauce
Excellent served with pan seared scallops or as the sauce for a Souffle Roll with a Spinach Ricotta Filling.
 
Double Chocolate Biscotti

Super Stuffed Shells

Japanese Lettuce Salad & Dressing

Spicy Corn and Tomato Stew

Shrimp Escabeche in Checkerboard Shot Glasses

Pineapple Macadamia Nut Cake

Rugelach

Roasted Yellow Pepper & Yellow Tomato Soup
 
Testimonials

More Testimonials


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