Recipes
Here are a few select recipes that our students have enjoyed. We hope you like them and will join us for more classes in the future.
Recipes Feature
Classic Osso Bucco
Typically this northern Italian dish is garnished with gremolata – a finely minced mixture of lemon peel, garlic and parsley.
Dijon Roasted Red Pepper Sauce
Excellent served with pan seared scallops or as the sauce for a Souffle Roll with a Spinach Ricotta Filling.
Double Chocolate Biscotti
These are great with coffee or the Italian dessert wine Vin Santo.
Super Stuffed Shells
Make a double batch, & freeze one for later.
Japanese Lettuce Salad & Dressing
Better than any dressing you have had in any Sushi restaurant!
Spicy Corn and Tomato Stew
Tasty vegetable stew that is extra special with fresh-picked corn and cherry tomatoes.
Shrimp Escabeche in Checkerboard Shot Glasses
A dazzling summer party-starter!
Rugelach
Roasted Yellow Pepper & Yellow Tomato Soup
SPICY SHRIMP DUMPLINGS With GINGER-SESAME DIPPING SAUCE
CURRIED TOFU (and/or Chicken) WITH GREEN-COCONUT JASMINE RICE
Tomatoes Stuffed with Herbed Garlic Bread Crumbs
Jicama and Blood Orange Salad
Napolean of Grilled Vegetables with Goat Cheese, Garlic & Rosemary
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