Cook 'N' Tell Cooking School

Cookin' up fun since '91


Welcome to the home of Cook 'N' Tell, the longest running cooking school in Monmouth County and in central New Jersey -- the best place for both adults and kids to learn how to cook through adult cooking classes and children's cooking classes as well as cooking parties.  All adult and kids cooking parties are individually designed as are the private cooking classes.

Learn and taste a variety of cuisines in the intimate and friendly way that only Cook 'N' Tell Cooking School offers. Spend quality time in the relaxing environment next to other culinary explorers in a unique kitchen in Colts Neck, New Jersey. Located in Monmouth County in Central New Jersey, it's a charming community that still has many produce and horse farms. The relaxed home kitchen/classroom environment lends itself to classes that are more festive than formal.

Private cooking classes, such as Corporate Team Building classes, children's birthday parties, children's parties for scout troops, adult birthday parties and 'couples cooking' parties are all available.





1 Magnum white wine (Sauvignon Blanc, White Table Wine, not Chardonnay)
2 cups white grape juice
½ cup peach brandy
½ cup peach schnapps
2 cups seltzer or sparkling water
Fresh peaches, apples, orange and lemon slices – cut small
Ring mold – layers of white grape juice, mangos, pineapple, citrus fruit or any fruit as desired.

Put the fruit in a large pitcher and muddle lightly with wooden spoon. Add wine, grape juice, brandy, and schnapps. Just before serving add the seltzer.

In advance – Add the fruit to brandy and schnapps and refrigerate until ready to make the sangria. Place fruit and liquors in pitcher/punch bowl and add remaining ingredients.

Serve chilled in wine glass filled with ice.

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